あすきを練り込んだル・ルソールの食パンを外はカリッと、中はしっとりふんわりとしたコントラストを。駒場東大前にあるル・ルソールさんに、堀尾が炊いたあずきを練り込んだブリオッシュを特別に作ってもらっています。カリッとふわっと仕上げます。
季節ごとにメニューが変わる、スープ。フロリレージュで仕込んだスープがお店でも味わえます。フロリレージュ川手シェフお手製のスープ。
Azuki To Kōri in Shibuya offers a simple yet delightful menu perfect for those seeking a cozy meal or dessert. The star of the menu is undoubtedly the かき氷 (Kakigori), a refreshing Japanese shaved ice dessert, often served with a variety of flavorful toppings. If you're in the mood for something more substantial, the French Toast is a must-try, offering a perfect balance of sweetness and texture. The TODAY’S SOUP provides a comforting, ever-changing option for those looking for a warm, savory dish to complement their sweet treats. While the menu is minimalist, each dish reflects the restaurant's focus on quality ingredients and comforting flavors, making Azuki To Kōri a great choice for anyone in the area.